REFERENCE LIBRARY
AQUACULTURE & AQUATIC SCIENCE BOOKS
DISEASE OF CULTURED PENAEID SHRIMP
IN ASIA AND THE UNITED STATES
Edited by: Fulks, W. & Main, K.L. 1992 Softbound.
392 pages, 48 color plates, 87 tables, 36 figures.
Excellent color micrographs of disease status.
Published by Argent Laboratories
Press. This historic gathering at the Oceanic Institute in Hawaii brought together 27
leading shrimp health specialists under the Asian Interchange Program. In this volume the
leading experts in each field of study (Diagnostic Procedures, Specific Pathogen-Free
Stocks), present their in-depth reviews. Discussion group summaries also provide insight
into the future direction of shrimp disease management.
Price $85.00
| Diseases of Cultured Penaeid Shrimp in Asia and the United States | $85.00 |
$85.00 |
3.00 |
B-dise-cps |
FARM MADE AQUAFEEDS
By Michael New, Albert Tacon, Imre Csavas
434 Pages. Color Illustrations.
A most practical handbook for the
"on site" production of aquatic feeds for temperate and tropical culture. Covers
raw material Q.C., supply and species specific dietary formulations. An invaluable
reference by three authorities.
Price $67.00
FARM MADE AQUAFEEDS |
$67.00 |
$67.00 |
3.00 |
B-FARM-MA |
FISH MEDICINE
By Stoskopf, M.K. 1992
Hardbound. 1,216 Pages.
Argent customers from around the
world agree, this is the best book on fish health offered in the Argent Reference Library.
It provides the expertise of 48 leading practitioners in a fully illustrated, referenced,
"state-of-the-art" treatise. An "all species" approach for ornamental
and food fish health care.
Price $209.00
| Fish Medicine | $209.00 |
$209.00 |
9.00 |
B-fish-med |
INTENSIVE SHRIMP PRODUCTION TECHNOLOGY
By Wyban, J.A. & Sweeney, J.N. 1992
Softbound. 158 pages, 93 figures, 35 illustrations, 16 color plates.
Published by Argent Laboratories
Press. This popular manual documents the principal culture methods and management
practices for intensive culture of Penaeus vannamei. It provides step-by-step instructions
for managing maturation facilities, hatcheries, and nursery ponds. The reader is richly
rewarded by a wealth of information on the biology of P. vannanei, nauplii production,
postlarvae and juvenile production, growout and health maintenance.
Price $55.00
| Intensive Shrimp Production Technology | $55.00 |
$55.00 |
1.00 |
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MANUAL ON THE PRODUCTION AND USE OF LIVE FOOD FOR
AQUACULTURE
By Prof. Patrick Sorgeloos
292 pages Color/B&W
MANUAL ON THE PRODUCTION AND USE OF LIVE FOOD FOR AQUACULTURE |
$89.00 |
$89.00 |
3.00 |
B-MANU-PUL |
ROTIFER AND MICROALGAE CULTURE SYSTEMS
Edited by: Fulks, W. & Main, K.L. 1992
Hardbound, 364 pages, 8 bw plates, 134 tables, 90 figures.
Published by Argent Laboratories
Press. In these proceedings of the U.S.
Asian Workshop, Authorities reveal their newest technological advances for
commercial-scale culture of rotifers and microalgae. Introduction to rotifer culture
principles and practices, reports from International culture centers. Discussions
addressing rotifer culture parameters, production level reliability, cost reduction and
ongoing development. This text stands alone as the prime information source.
Price $85.00
| Rotifer and Microalgae Culture Systems | $85.00 |
$85.00 |
3.00 |
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STANDARD METHODS FOR THE NUTRITION AND FEEDING
OF FARMED FISH AND SHRIMP
(THREE VOLUMES IN ONE)
By Tacon, A. 1990
Softbound. 454 pages, 7 illustrations, 130 tables.
ublished by Argent Laboratories
Press. This volume features the previously
unpublished manuscripts of the world renowned aquatic animal nutritionist
Dr. Albert G.J. Tacon, as originally circulated within the United Nations Food
and Agricultural Organization.
Volume 1 - Detailed summary of
the biochemistry of proteins and amino acids,
lipids, carbohydrates, vitamins, minerals and relevant bioenergetics.
Volume II - Provides key
insights into the sourcing, quality control and stability
of nutrients as relevant to feed manufacture.
Volume III - Delineates the
various feeding options including complete diets,
fertilization and supplementary diets, and the manufacture, stability and storage of
feeds.Self-contained teaching and reference manual. Exceptional in content and
application.
Price $129.00
| Standard Methods for the Nutrition and Feeding of Farmed Fish and Shrimp (Three Volumes in One) | $129.00 |
$129.00 |
3.00 |
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| The Biology and Culture of Tilapias | $35.00 |
$35.00 |
1.75 |
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