AQUACULTURE OF CYPRINIDS

Edited by: Billard, R., Manes, J. 1986

Argent is pleased to offer the English translation of this foremost treatise on the Cyprinids. This invaluable compendium presents the work of over 60 world authorities covering all facets of carp aquaculture, husbandry, breeding, physiology and biology. Organized in 8 sections: Nutrition & Growth, Reproduction, Genetics, Rearing Larvae, Growth in Ponds, Current Problems & Practices, Pathology, Economics of Production & Processing. The book is remarkable for its highly original content and specialized reports. Our best recommendation for the entire aquaculture community. Softbound, 502 pages, 103 figures, 32 illustrations

B-AQUA-CYP Price $95.00

THE BIOLOGY AND CULTURE OF TILAPIAS

EDITED BY: PULLIN, R., LOWE-MCCONNELL, R. 1982

This popular classic offers a comprehensive analysis for Tilapia biologists and culturists. The reader achieves a synthesis of science and culture lead by world authorities from each discipline. Recent advances in taxonomy, hybridization, and intensive rearing are followed by conclusive findings on future cultural and research priorities. This rare one-of-a-kind text is an essential item for those involved with Tilapia. Softbound, 432 pages, 20 illustrations & tablles.

B-BIOL-CT Price $35.00

BROODSTOCK MANAGEMENT IN EGG AND LARVAL QUALITY

Edited by: Bromage, N. & Roberta, R.J. 1994

All aquaculturists who manage captive broodstocks will benefit from this state-of-the-art treatise. This text provides a foundational basis for the control of reproduction of most farmed finfish, including marine, freshwater, tropical and temperate finfish species. International coverage is provided by the most well-known fish biologists in the world. New technologies are fully assessed, such as ploidy and gender manipulation, induced spawning and cryopreservation, providing a comprehensive review of current and future methods for broodstock and hatchery management. This multidisciplinary and multispecies analysis provides readers with an abundance of information and an economy of investment. Softbound, 304 pages, 110 illustrations.

CAGE AQUACULTURE

Beveridge, M. 1987

Provides a global view of cage based aquaculture systems from perspectives of site evaluation, design and construction methods, culture techniques, and management problems. Drawing from the University of Sterling Institute of Aquaculture and its associated international organizations, the author presents over 140 photographs and drawings to illustrate cage culture of all major species. A synthesis of the diverse disciplines involved in cage aquaculture. This treatise is a valuable resource for all fish farmers to benefit from. Softbound, 352 pages, 151 illustrations, 56 tab

B CAGE-AQ Price $74.00

CAPTIVE SEAWATER FISHES

Spotte, S. 1991

From the master curator of the New York Aquarium and director of the Sea Research Foundation, this revolutionary volume delineates the science and technology of maintaining and exhibiting marine fishes. Truly the work of a lifetime, this legendary text includes chemical, biological and physical processes which impact the aquarium environment. It presents From the master curator of the New York Aquarium and director of the Sea Research Foundation, this revolutionary volume delineates the science and technology of maintaining and exhibiting marine fishes. Truly the work of a lifetime, this legendary text includes chemical, biological and physical processes which impact the aquarium environment. It presents exhaustive analysis of the biology of marine fishes from the standpoint of their captive maintenance (physiology, sensory biology, behavior, ecology), with extensive review of nutrition and health, seawater chemistry, process engineering, and exhibit techniques. A stunning blend of pragmatism and theory. Highly recommended for all marine fish culturists, aquarists and researchers. Hardbound, pages, 46 color pates, 377 illustrations, 122 tables.

CARP AND POND FISH CULTURE

Horvath, L., Tamas, G. & Edited by: Seagrave, C. 1992

An insightful guide to European culture techniques of temperate fishes: Carp, Chinese herbivorous species, pike, tench, zander, eels, catfish and ornamental goldfish. This husband and wife team and their associate present the rearing strategies developed at Hungary’s world-famous Szarvas Fisheries Institute. It is noteworthy that European herbivorous carp production (mostly east block) is approaching 400,000 and Asian production is nearly 800,000 tons/year. This fundamental protein resource is constrained by the availability of seedstock, fry rearing and ongrowing technical problems. Professor Horvath provides the best "technology transfer" available to date on: natural and hormone induced breeding, juvenile/adult pond dynamics, fertilization for phytoplankton and natural food production, harvest technology and transport. Extras include appendices on reproductive biology of key pond fish and yields versus intensification. Ample consideration of polyculture and integrated agri-aquaculture. Hardbound, 224 pages, 102 illustrations (hand drawn by Horvath), 18 tables.

CHANNEL CATFISH CULTURE

Edited by: Tucker, C. 1985

The definitive classic text on the topic. It serves two primary functions: a manual for the industry and a compendium on the biology of channel catfish. Information packed chapters describe all aspects of industry status, pond culture and hydrology, high density culture, water quality, reproductive biology, genetics and breeding, nutrition and feeding, health, harvest, processing, and economics. An unparalleled resource for all aquaculturists, biologists and resource managers. Highly recommended. Hardbound, 657 pages, 133 illustrations, 84 tables.

CHANNEL CATFISH FARMING HANDBOOK

Tucker, C. and Robinson, E. 1990

A comprehensive summary of the latest technology used to raise channel catfish . Written in clear, non-technical language, a must for fish farmers, industry associates, students, and researchers. The book is divided into two sections: Part one presents discussions on general catfish (Ictalurus punctatus) biology, reproduction, spawning genetics, nutrition, and aquatic environmental considerations. Part two chronicles culture methods that producers can employ in their own farm to build a successful commercial operation. Topics include: breeding procedures, genetic improvement and manipulation, water quality management, feeding practices, treatment of infectious diseases and alternative culture systems and management. Hardbound,464 pages, l00 illustrations, 65 tables.

B-CHAN-CFH Price $74.00

CHARRS: SALMONID FISHES OF THE GENUS SALVELINUS

Edited by Balon, E. 1980

Arctic chair are increasingly favored as a cultured salmonid by virtue of their unique adaptations to high density and rapid growth. This landmark treatise on Charr offers an exceptially intricate degree of penetration into several decades of global biological analysis. It examines the complex adaptations and genetic variations exhibited by the most northern of all freshwater fishes in an amazing array of biological illustration and scientific analysis. Set forth as the foundation for understanding the biology and evolution of Charrs, the text now offers comprehensive biological data of value to culturists and resource specialists alike. Hardbound, 927 pages, 9 color plates, 350 illustrations, 118 tables.

B-CHAR-SFGS Price $339.00

COMMERCIAL FISH FARMING

Hepher, B.& Pruginin, Y. 1981

A classic time-honored treatise on pond culture. It includes explicit accounts of each step required to evaluate farm sites and implement effective culture practices for producing Tilapia, Grey Mullet, Common Carp, and Silver Carp. Culture and management expertise is illustrated vividly yielding useful production schedules, record systems, pond designs, equipment diagrams, diets, fertilization guidelines, breeding methods, induced spawning practices, health evaluations, and economic guidelines. Full of essential information. Hardbound, 261 pages, 58 illustrations, 34 tables.

B-COMM-FF Price $65.00

Liewes, E.W. 1984

This original scientific work details the standard methods for large scale production of Turbot, Plaice, and Sole. Advances in larval rearing and nutritional development, including the critical transition from artemia to a commercially prepared diet, are documented in detail. On-growing, feed conversion, yield, and quantitative market-directed feed regimens are brought into focus, followed by analysis of the principal diseases and ectoparasites. Hardbound, 104 pages, 41 photographs, 33 illustrations, 21 tables.

B-CULT-FDCFS Price $40.00

CULTURE OF NONSALMONID FRESHWATER FISHES, 2nd Edition

Edited by: Stickney, R.R. 1993

An extensive new edition on the culture of Channel Catfish, Tilapia, Carp and Buffalo, Centrarchids, Northern Pike and Muskellunge,Yellow Perch, Walleye, Striped Bass and its Hybrids and Baitfish. This collection of expertise from global sources provides the most current culture practices, in comprehensive detail, for each specie, including: broodstock culture, spawning operations, egg and fry development, larval rearing, feeds and feeding, growout and environmental requirement. It provides the most recent data and technical aspects of culture in ponds, closed recirculating water systems, cages and raceways. Extensive references. Hardbound, 331 pages, 50 illustrations, 27 tables.

B-CULT-NFF Price $119.00

CULTURE AND PROPAGATION OF STRIPED BASS AND ITS HYBRIDS, 2nd Edition

Edited by: Harrell, R., Kerby, J., Minton, R. 1990

The definitive, handbook style compendium covering all aspects of the aquaculture of striped bass (family Moronidae) and its hybrids. Sixteen highly informative chapters include: overview of culture and management, hatchery facilities, rearing facilities, pond fertilization and culture, intensive culture, brackishwater culture, broodstock management, artificial spawning, tank spawning, hybridization, genetic manipulation, gene pool conservation, and diseases. The most complete volume on striped bass and its hybrids. Softbound, 323 pages, 79 illustrations, 38 tables.

B-CULT-PSB-2 Price $54.00

CULTURE OF SALMONID FISHES

Edited by: Stickney, R.1991

From the foremost authorities on salmonid aquaculture, this treatise presents the most current analysis of principles, practices, and policy issues on a global basis. It presents up-to-date status of trout farming in Idaho, Chum salmon farming in Japan, Icelandic Atlantic salmon farming, and salmon farming in Puget Sound. Analysis includes hatchery biology, and culture requirements for each specie. Special sections analyze: salmon farming policy issues, siting guidelines for cage farming, hatchery policy issues, wild stock enhancement, and genetics. Highly recommended for all salmonid culturists. Hardbound, 202 pages,41 illustrations, 13 tables.

B-CULT-SFI Price $129.00

CYPRINID FISHES: SYSTEMATIC, BIOLOGY AND EXPLOITATION

Edited by: Winfield, I.J. & Nelson, J.S. 1991

This volume presents a comprehensive analysis of Cyprinidae. It draws together the experience of more than 30 international experts to provide the first global review, including Cyprinids of Eurasia, South East Asia, Africa, North America, and Australasia. Each section stipulates distribution, diversity, taxonomy, life history, introduction, and culture. Chapters explore all aspects of systematics and biogeography, and the full extent of knowledge about physiology, reproduction, behavior, and the role of cyprinids in ecosystems. Cyprinid culturists will benefit from this information and an authoritative review of culture systems, nutrition and growth, induced breeding, rearing larvae, selection and genetics. Hardbound, 667 pages, extensive illustrations.

B-CYPR-FI Price $160.00

EEL CULTURE IN JAPAN

Gousset, B. 1994

This excellent new text provides a comprehensive review of Eell culture as practiced in several of the major commercial farms in Japan. The respected author gives full account of each culture phase in Eel production. All aspects of commercial production are covered, including: containment system design, water flows and quality, feed and feeding, nutritional requirements, harvest, processing and marketing. Highly recommended for all involved in Eel farming. Softbound, 175 pages, 25 figures, 15 tables.

B-EEL-CJ Price $70.00

EEL CULTURE, 2nd Edition

Usui, A. 1991

This distinguished biologist and foremost Eel culture specialist has updated his authoritative and popular description of Japanese Eel farming to include both traditional pond culture and modern glasshouse culture methods. The long awaited second edition details all aspects of farming, marketing and industry organization: market demand, life history, still water and running water culture, site selection, farm design and construction feeding of eels, disease and parasites, research and development in eel culture. With complete appendix, references and bibliography. Recommended as the definitive text on eel culture. Hardbound, 148 pages, 105 bw plates, 44 talbles & figures.

B-EEL-CUL-2 Price $65.00

FISH FARMING TECHNOLOGY

Reinersten, H., Dahle, L.A., Jorgensen, L. & Tvinnereim, K. 1994

The proceedings of The First International Conference on Fish Farming Technology, Trondheim, Norway. A grand compilation of strategies for the husbandry of marine temperate fishes. Opens with Plenary lectures on "The Present Status of Marine Fish Larviculture" (Prof. P. Sorgeloos). Section one emphasizes the latest technology, reproductive strategies and broodstock nutrition for juvenile marine fish production, including all aspects of spawning, incubation, egg fatty acid/lipid profiles, and rotifer/microalgae cultivation and enrichment. Open Sea Farms section includes: Net pens - water flow, hydroacoustic monitoring, automatic feeding systems, sea lice control, net coatings, high seas cages, and farm security systems. Closed Production Systems presents the newest innovations on land based farming: effects of flow rates and tank dimensions on productivity, smoltification studies, recirculation technology, effluent treatment, and production optimization. 17 Poster presentations conclude this legendary work: microfiltration, upwelling tank systems, halibut and cod larvaculture reports, and security analysis for land based farms. An incredible network of the latest information - A must for all concerned with marine fish husbandry. Hardbound, 482 pages, generously illustrated and tabulated.

B-FISH-FT Price $131.00

FISH HATCHERY MANAGEMENT

Piper, R. 1982

Considered as the standard reference manual for fish hatcheries throughout North America. A hands-on compendium of early life phase culture. Covers hatchery design, water quality, production, record-keeping, spawning, egg incubation, nutrition, feeding, health and transport. Includes data on trout, salmon, catfish, and bass. Complete reference tables for fish culture and water management. Highly recommended for fish growers and for every culture facility library. Softbound, 517 pages, 4 color plates, 110 illustrations, 71 tables.

B-FISH-HM Price $64.00

FLOWING WATER FISH CULTURE

Soderberg, R.W. 1994

Fish culturists will applaud this inspired approach to the design, operation and management of intensive fin fish culture systems. From the perspective of water flow, which is the essence of fish culture, the reader is directed to the proper methods to analyze: growth rates, hydraulic characteristics of rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, water conditioning by re-aeration and ammonia filtration. Problem sets at the end of each chapter provide excellent training and guidance. Excellent quality sourcebook with the recommendation of experienced fish culturists. Hardbound, 160 pages, extensive figures & tables.

B-FLOW-WF Price $65.00

TEXTBOOK OF FISH CULTURE, 2nd Edition

Huet, M. 1986

In a class of its own, this highly original text covers more than 100 species of fish. Sixteen chapters illustrate and teach traditional methods of fish culture, inclusive of culture facility construction, design and operation. Extensive overview of all types of fish culture containment systems. This 2nd edition is inspired reading and an invaluable resource for all to benefit by. Hardbound, 428 pages, 503 illustrations, 16 tables.

B-TEXT-FC-2 Price $75.00

TROUT & SALMON CULTURE: HATCHERY METHODS

Leitritz, E., Lewis, R. 1980

Perhaps the most concise, comprehensive work of its kind. Includes chapters on water quality, spawning, egg handling, pond-rearing, nutrition, feeding, transport, diseases and treatment. Generously illustrated with photographs detailing hatchery structures, methods, and equipment. Absolutely vital for anyone involved in salmonid culture. Includes glossary and conversion tables. Softbound, 197 pages, 55 illustrations, 22 tables.

B-TROU-SCHM Price $19.00

HATCHERY MANUAL FOR THE COMMON, CHINESE AND INDIAN MAJOR CARPS

Jhingran, V., Pullin, R. 1988

A rare manual style reference for the world’s oldest cultured species. The biology of each carp species is described. Hatchery operations are defined: hatchery components, broodfish care, induced spawning and breeding, larvae and fry rearing, applied genetics, nutrition, transport of seed and broodfish, health care, and applied research. Useful reference for all carp, koi, and goldfish. Softbound, 191 pages, 60 illustrations, 65 tables.

B-HATC-MCCI Price $29.00

HATCHERY MANUAL FOR THE WHITE STURGEON

Conte, F., Doroshov, S., Lutes, P. 1989

A highly illustrated, information packed manual on North American Sturgeon (Acipenseridae). This volume allows the reader to gain practical hands-on techniques in Sturgeon genetics, embryology and larval development, broodstock life-stages, and fingerling production. Includes chapters on the natural history of sturgeon as well as disease control . Highly recommended. One of a kind hatchery manual. Softbound, 104 pages, 103 illustrations, 14 tables.

B-HATC-MWS Price $32.00

INTENSIVE FISH FARMING

Edited by: Shepherd,C., Bromage, N. 1988

The authors have created a highly readable account of intensive finfish farming including excellent analysis of the related fish physiology, technological systems, husbandry practices, breeding and propagation, feeding practices, nutrition and fish health. Inclusive of global perspective on intensive culture practices. An outstanding easy to read volume for all concerned with intensive high density finfish culture. Hardbound, 404 pages, 51 illustrations, 84 tables.

B-INTE-FF Price $79.00

MAKING AND MANAGING A TROUT LAKE

Barrington, R. 1992

This practical book is an essential guidebook for trout lake owners and managers. It reviews the proper techniques for construction, operation, maintenance and water quality improvement. The biology of trout is reviewed in easy to understand terms. A great companion book to supplement Fish Hatchery Management. Softbound, 135 pages, 25 illustration and tables..

B-MAKI-MTL Price $30.00

POND FISHERIES

Martyshev, F. 1983

A unique translation from the original Russian text. Pond Fisheries presents information on warm water culture of carps, as well as coldwater production of trout. Of special significance are sections dealing with polyculture of fish stocks, mixed fish culture - carp, rice and duck farming, intensive culture of carp, artificial diets, pond intensification, manuring of ponds, and live fish transport. Illustrative discussion of fish culture in quarries, irrigation networks and multi-purpose reservoirs make this rare volume an important addition to the pond fish culturists library. Hardbound, 454 pages, 79 illustrations, 43 tables.

B-POND-FIS Price $125.00

PRINCIPLES OF WARMWATER AQUACULTURE

Stickney, R. 1979

The original classic text of warmwater aquaculture written by the chairman of the University of Washington College of Fisheries. The text is comprehensive, covering the basics of water systems and culture methods, water quality, feeds and feeding, nutrition and growth, reproduction, breeding and genetics, disease and health, harvesting, processing, and economics. A special section on ornamental and sportfish culture is included. A good reference of universal appeal to warmwater aquaculturists. Hardbound, 375 pages, 100 illustrations, 33 tables.

B-PRIN-WA Price $70.00

PRODUCTION ENHANCEMENT IN STILL-WATER POND CULTURE: VOL I & II

Edited by: Berka, R. and Hilge, V. 1990

Herein are presented the proceedings of the recent symposium of the European Inland Fisheries Commission of the U.N.F.A.O. Included in this enlightening document are critical review and experience papers detailing specific applications: (1) Ecological Basis of Production in Still Water Ponds, (2) Pond Production Enhancement by Fertilization, (3) Pond Production Enhancement by Supplementary Feeding, (4) Technical Aspects of Pond Production Enhancement, (5) Objectives and Contraints of Production Enhancement. Select presentations from the above sections: I - Management of Fish Pond Sediment, Species Interaction (Polyculture), Salt for stress reduction. II - Organic Fertilization, Integrated Animal Husbandry, Optimization of Carp Densities. III - Interrelationships of Natural and Supplementary Feeds, Application of Food Industry Wastes, Biological Response of Tilapia Feeding with Manure. IV - Aeration of Ponds, Harvesting Techniques, Biological Control of Aquatic Vegetation, Tilapia Cage Culture, Intensive Production of Channel Catfish in Recirculating Ponds. V - Product Quality Improvement and Control in Pond Culture, Economics of Pond Enhancement, Computer Control of Fish Production, Nonspecific Immunoprophylaxis in Carps, Application of the Antistress Medication. A highly informative, valuable review of the cutting-edge technology in pond husbandry. Hardbound, 476 pages, numerous tables and illustrations, 2 volume set only.

B-PROD-ESP Price$125.00

THE RAINBOW TROUT

Edited by Gall, G.A.E. 1992

The preeminent publication of the decade on rainbow trout. This collection includes over 160 authors representative of all major research centers and commercial sectors worldwide. Featuring: Economics and Marketing, Genetics and Breeding, Husbandry and Management, Nutrition and Physiology. Commercial growers will benefit from detailed analysis of market development, economic assessment, genetic technology, advanced feeding systems, management of stress in fish, broodstock husbandry, egg quality, timing of egg production, protein nutrition and pigmentation, hormonal control of reproduction and growth. Our highest rating and best recommendation. Hardbound, 333 pages, 112 tables & figures.

B-RAIN-TRO Price 165.00

RECENT DEVELOPMENTS IN CATFISH AQUACULTURE

Edited by: Tave, D. & Tucker, C.S. 1994

This dynamic book is a collection of papers presented at the 1992 Catfish Research Symposium. It features the top quality researchers in the field and their cooperative development of solutions to the problems in commercial catfish production. Primary developments covered include: Progress in disease diagnosis and treatment, improved disease resistance and vaccination, intensive water quality monitoring and control, improved aeration, use of formalin treatments, comparison of culture traits in Channel and Blue Catfish, analysis and prevention of winterkill, anemia, and off flavor. The best text available to advance the catfish farming industry. Hardbound, 389 pages, extensive figures & tables.

B-RECE-DCA Price $95.00

RESERVOIR FISHERIES AND AQUACULTURE DEVELOPMENT FOR RESETTLEMENT IN INDONESIA

Edited by: Costa-Pierce, B. & Soemarwoto, O. 1990

This technical report describes a success story in reservoir aquaculture and fisheries research and development. It identified appropriate aquaculture and fisheries methods for resettled families; to conduct research for the development of aquaculture technology that would create employment; to provide technology transfer, training and extension advice to farmers and scientists; and to complete a comprehensive fisheries and aquaculture development plan for reservoirs. The information and data specified in this book are essential for planners and fishery biologists. Softbound, 378 pages, 45 figures, 117 tables.

B-RESE-FAD Price $35.00

SALMON AQUACULTURE

Edited by: Heen, K., Monahan, R. & Utter, F. 1993

In this new, comprehensive treatise on global salmon aquaculture, a full picture emerges showing the foundational technology of this growing industry with key insights from world-renowned specialists. Comparative analysis on the subject of cost structure and profitability is brought forth in view of innovations in sea farm management and marketing. Text covers geographic distribution of salmon aquaculture in Europe, North America, Japan and the southern hemisphere. Includes an in-depth study of nutrition, diet and feeding methods for cultured and wild-grown salmon. Hardbound, 288 pages, 54 illustrations, 54 tables.

B-SALM-AQU Price $68.00

SEA BASS: BIOLOGY, EXPLOITATION AND CONSERVATION

Pickett, G.D. & Pawson, M.G. 1994

This book is a rewarding study of the European Sea Bass and comparative study of North American striped bass. The expert authors have recently helped steer a Sea Bass management plan through the councils of the European Community. This current coverage contains the essential features of European Sea Bass, with its life history, growth, migrations, spawning and fisheries. The authors’ work focuses our attention on the value, impact and sustainability of small-scale fishing activities and enhancement. Hardbound, 337 pages, 88 illustrations.

B-SEA-BEC Price $95.00

SECOND INTERNATIONAL SYMPOSIUM ON TILAPIA IN AQUICULTURE

Edited by: Pullin, R. 1988

The proceedings from this historic symposium provide the culturist and biologist with a comprehensive set of review articles from world authorities on Tilapia aquaculture. It has proven to be the most popular text available on Tilapia and is in use worldwide. Sections include: Tilapia culture systems, pathology, reproduction, genetics, nutrition, physiology, biology and economic development. This rare and valuable book will be a valued addition to every Tilapia culturists library.

Softbound, 623 pages, 600 illustrations, 62 tables.

B-SECO-AIS Price $59.00

THEORY AND PRACTICE OF EEL CULTURE

Matsui, 1984 (Translated)

Required reading for anyone involved in the eel industry. Matsui’s work is one of the few books in print providing both practical and theoretical information on contemporary practices in the production of Japanese Eel, Anguilla japonica, and related species. Special emphasis is placed on environmental factors affecting growth in both the wild and cultured varieties of this valued commodity. Authoritative discussion of life cycle, morphology, distribution, capture of seed stock, disease prophylaxis, and post-harvest handing are presented. Hardbound, 133 pages, 37 illustrations, 18 tables.

B-THEO-PEC Price $75.00

SPECIAL METHODS IN POND FISH HUSBANDRY

Edited by: Halver, J. 1984

Translated from the original Hungarian text (Csarvas Institute). This informative text, edited by Prof. John Halver, Nutritionist, School of Fisheries, University of Washington, is a classic presentation of the highly productive pond aquaculture systems for carp, European catfish, pike, perch, and herbivorous fish farming. This information packed volume details the practice of polyculture and provides excellent reviews of culture practices, spawning, egg incubation, growout and pond fish nutrition. Includes detailed illustrations. A most popular text for all involved in traditional pond fish culture and nutrition. Hardbound, 147 pages, 93 illustrations, 79 tables.

B-SPEC-PFH Price $20.00

STRATEGIES AND TACTICS FOR MANAGEMENT OF FERTILIZED HATCHERY PONDS

Edited by: Anderson, R.O. & Tave, D. 1993

Of all aquatic ecosystems, fertilized hatchery ponds are the most dynamic and challenging to manage. This book contains new information on strategies that can be used to improve ecological efficiency and economic production of fingerling fish and shrimp in fertilized ponds. The research presented in this volume strongly supports the theory that production of fingerlings in ponds is the preferred and most effective system for most species. This book compares the intensive, closed-loop systems with the better open pond method. The authors present reliable methods for site specific fertilization rates to bring about the most favorable results in production. Softbound, 262 pages, 59 illustrations, 41 tables.

B-STRA-TAC Price $49.00

STURGEON (ACIPENSER) INT’L COLLOQUIUM ON STURGEON

Edited by Williot, P. 1991

Proceedings of the First International Colloquium on Sturgeon in Bordeaux, France, with 36 original papers on the biology of sturgeon, wild populations and aquaculture (70% in English, 30% in French with English summaries). Sections include: Biology, Nutrition and Feeding, Hatchery Juvenile White Sturgeon, Energy Utilization by Farmed Siberian Sturgeon, Wild Populations, Age Determination of White Sturgeon in California, Induced Maturation with Analogue of GNRH, and Artificial Diets for larval Sturgeon. Presents the newest developments. Softbound, 517 pages, 115 illustrations, 108 tables.

B-STUR-ARCS Price $95.00

STURGEON FISHES: DEVELOPMENTAL BIOLOGY AND AQUACULTURE

Dettlaff, T.A., Ginsburg, A.S. & Schmalhausen, O.I1993

Russian aquaculture produces 90% of the world’s biomass. This text offers the secrets of sturgeon developmental biology and heretofore unpublished knowledge on details of Russian technology. A superlative, advanced monograph detailing: oocyte maturation and ovulation, broodstock manipulation via pituitary injections, thermal and temporal spawning practices, embryonic development, gametes and fertilization, blastulation, gastrulation, development from heartbeating to hatching. Includes: Prelarval development, characterization of stages and timing of developmental defects, environmental conditions for spawning, and control of incubation and egg mortality. A set of extensive appendixes are most valuable, a quick method for determination of gonad maturity. The most significant work on Sturgeon breeding since the 1989 "Acipenser" conference (B-STUR-AFICS). For all commercial culturists, researchers, and developmental biologists. Hardbound, 300 pages, 81 figures, 31 plates.

B-STUR-FDB Price $225.00

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