STANDARD METHODS FOR THE NUTRITION AND FEEDING OF FARMED FISH AND SHRIMP (THREE VOLUMES IN ONE)

Tacon, A. 1990

Published by Argent Laboratories Press. The previously unpublished manuscripts of the world renowned aquatic animal nutritionist Dr. Albert G.J. Tacon, as originally circulated within the United Nations Food and Agricultural Organization. In three information packed volumes comprising this training manual, Dr. Tacon documents the foundations of nutrition for farmed fish and shrimps.

Volume I - Detailed summary of the biochemistry of proteins and amino acids, lipids, carbohydrates, vitamins, minerals and related bioenergetics.

Volume 11- Provides key insights into the sourcing, quality control and stability of nutrients as relevant to feed manufacture and implementation.

Volume 111- Delineates the various feeding options including complete diets, fertilization and supplementary diets, and the manufacture, stability and storage of feeds.

This three volume set is a complete, self contained teaching and reference manual for the nutrition of farmed fish and shrimps. Rare and exceptional in content and use. Softbound, 454 Pages, 7 Illustration, 130 tables.

B-STAN-MNFF Price $129.00

FISH NUTRITION IN PRACTICE

Edited by: Kaushik, S.J. & Luquet, P. 1993

Proceedings of the Fourth International Symposium on Fish Nutrition and Feeding convened in Biarritz, France. An extensive encyclopedic coverage of modern aquatic animal nutrition. Compilations of papers and reviews cover all facets of : brood-stock management, nutrition and health, metabolism and growth, waste management, larval and crustacean nutrition, tropical aquaculture nutrition, ingredient quality and nutrient bioavailability. An excellent compendium with essential information for qualitative and quantitative improvements in the feed and feeding of fish and shrimp. Softbound, 972 pages.

B-FISH-NP Price: 110.00

 FISH OILS IN NUTRITION

Edited by Stansby, Maurice E. 1990

During the last several years, the revolutionary role of fish oils and their biologically active principal, (highly polyunsaturated fatty adds) have been documented in human and animal health. Detailed chapters provide in depth reviews of: the fatty acid composition of fish, methods for the analysis of marine fatty acids, separation of essential fatty acids from fish oils, deterioration of fish oils, production and processing techniques, and the nutritional value of fish oil as animal feed. A most valuable set of chapters examine the nutritional properties of fish oil for human consumption with special emphasis on the effects of Omega 3 fatty acids on coronary disease. A valuable and unique resource for aquaculturists seafood processors pharmaceutical researchers, and nutritionists.

Hardbound, 331 pages, 130 illustrations.

B-FISH-ONU Price $115.00

HANDBOOK OF NUTRIENT REQUIREMENTS OF FINFISH

Edited by Wilson, R.P. 1991

The finfish aquaculture industry’s most current and complete guide to fish nutrition. World authorities for each species define the nutrient requirements and feed formulations for: Asian Seabass, Atlantic Salmon, Arctic Char, Ayu, Brazilian Finfish, Channel Catfish, Common Cup, Eel Turbot, Sole, Plaice, Gilthead Seabream, Grass Cup, Milkfish, Pacific Salmon, Puffer Fish, Rainbow Trout, Red Drum, Sturgeon, Temperate and Black Basses, Tilapia, and Yellowtail. Special sections on feeding of larvae, juveniles, and broodstock are combined with the most current summaries of dietary requirements for protein, lipids, essential fatty acids, vitamins, carbohydrates,and minerals. Our best rating. Hardbound, 196 pages, 120 tables & figures.

B-HAND-NRF Price $179.00

NUTRIENT REQUIREMENTS OF FISH - COMMITTEE ON ANIMAL NUTRITION, NATIONAL RESEARCH COUNCIL

Edited by: Lovell 1994

The long awaited up-dated and unified volume on nutritional requirements for the major warmwater and coldwater cultured fish species. As feed costs rise and markets become more competitive, information on fish nutrition is becoming an even more vital part of fish production. Nutrient Requirements of Fish 1993 provides valuable information on the nutrient requirements of fin fish, diet formulations and preparation, and feeding practices. Other topics include: antinutrients and adventitious toxins, digestibility and absorption. An excellent source of knowledge for getting the most efficient results in feed formulation, fish feeding and nutrition. Softbound, 114 pages, 31 tables.

B-NUTR-RF Price $45.00

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